Friday, April 25, 2014

The Mighty Chao Phraya

You might enquire – why does the Chao Phraya River feature in a blog about Thailand’s culture code? What possible impact has Chao Phraya had in shaping and defining the values and attitudes of Thai people? These are questions I am still struggling to answer but what I do know is the Chao Phraya River has played a critical and influential role throughout much of Thailand’s history – hence the reason for its inclusion in this blog on the country’s culture code. Visitors taking the river cruise are given a flimsy and superficial commentary on its significance – but can you really expect more in twenty minutes? To understand more you have to spend time digging into history.
The Chao Phraya River starts life as three northern streams snaking 220 miles down to the Gulf of Thailand. It waters the broad Central Plains creating as it does one of the most fertile rice-growing areas in the world. It is also the access route for international shipping and commerce and the historical basis for the founding of three capital cities on its banks – Ayutthaya, Thonburi and finally Bangkok. Floating houses, two and three deep, used to line its banks. Today it still provides easy access to the major landmarks such as the Grand Palace and countless important Buddhist temples. For locals it provides an efficient transport system to work or school. Large scale residential developments on its banks are now home to the rich and the very best hotels have panoramic views over the bustling maritime activity below.
Every time I visit Bangkok a trip on the river is a must – either on the relative luxury of the dedicated tourist boat, on the overcrowded ferry, an exhilarating ride in a long-tail boat or as a guest on one of the dining cruises. There is always something to fascinate. If you are lucky, you may witness one of the grand ceremonial occasions featuring the Royal Barges or Dragon Boat races. Surprisingly, when you consider the blackness of the water and discarded rubbish, it is teeming with fish.
Making the connection between the Chao Phraya and Thai people is still a ‘work in progress’ so anyone with thoughts and opinions would be most welcome.

Thursday, April 24, 2014

A Word in English if I may

Who am I to talk about language proficiency? A spattering of French and Thai still leaves me hugely humbled when I teach my international students in Bangkok. Students from Germany, France, China, Nepal, Sweden, Thailand and many other nations master the nuances of my northern English accent to produce stunning marketing presentations – equal to the best I have seen in over 30 years in academia. To do the final part of an undergraduate programme or an MBA in your second language is an immense achievement – these students deserve to go places! However not all is well with the teaching of English in Thailand and the Government [once they get one] is keen to do something about it. Thailand, along with other South East Asian economies, will form a huge trading bloc in 2015 [ASEAN] and English will be the language of commerce. But Thailand is ranked the lowest in English competence amongst ASEAN countries. Why is this? A friend who teaches English as a foreign language to Thai school children reckons it is down to two main reasons. Firstly, and this is something common to all disciplines, children aren’t taught to think for themselves. Linked to this is the emphasis on memorisation as opposed to reasoning. The second is, children are expected to sit quiet and absorb knowledge – those that ask questions are penalised in subtle ways. It is not surprising that this teacher/student relationship stays with Thai students throughout their life. It was brought home to me very forcibly in my first year teaching Thai MBA students in Surat Thani. Groups of students were making presentations and where they used an unattributed statistic I would try to seek an explanation of its origin or the basis of their calculation. The students became alarmed at ‘my aggressive line of questioning’. To me I wasn’t being aggressive at all – on reflection I thought I was a paragon of patience and understanding. Oh to understand the culture code!!!! From that day forth I realised it was down to me adjust my behaviour. ASEAN, Thai parents increasingly aware of the importance of English and dissatisfaction with state-run education suggests a huge opportunity in Thailand.

Wednesday, April 2, 2014

Street Food - Still a Growth Market

With a fast expanding middle class of consumers and rising levels of discretionary spending power you would expect there to be some impact on everyday eating habits of the indigenous population. International fast food outlets are growing by a whopping 12/15 per cent per annum. Japanese, Korean, Taiwanese, French and many other fast food chains are beginning to swamp and marginalise the old American standards of MacDonald’s, KFC and Burger King.
Though the latter still have a critical role to play in the educational market providing the venue for student homework and remedial sessions! That’s something you don’t see in Europe or America. But the point I want to make here is that you would expect this internationalisation of eating habits to have a detrimental knock-on effect on traditional food sectors such as ‘street food’. But no – this sector is also growing at a healthy 5 per cent per annum. For those not familiar with Thailand, ‘street food’ is a collective term for mainly individual entrepreneurs carving out a life for themselves selling ready to eat food from mobile catering units stationed along busy roads – in fact they can crop up anywhere there is a reasonable level of pedestrian footfall.
It doesn’t come without risk. Ignoring the everyday risks posed by mad motorists there is also a potential health problem. Street stalls selling skewered pork are a risk both to those selling it and those consuming it – according to the Pollution Control Department. The risks include eye irritation, respiratory problems and even cancer. The smoke from hot grills contains volatile organic compounds – but, apparently, not as high as that given off by burning incense sticks. Danger lurks everywhere!
Armed with this statistical evidence I set out to try and explain this phenomenon. An ABAC Poll in 2009 found that 70 per cent of Bangkok residents regularly eat ‘street food’. They do so because of: busy lifestyle 66%, cheapness 51%, convenience to home/place of work 46% and friendliness of stall holders 41%. A straw poll amongst my independent female students in Bangkok revealed they are fast losing traditional food preparation skills with most eating every night. This is also influenced by the fact most new condominiums come without kitchens. So now you know!
Click the page title for more information about street food

Tuesday, April 1, 2014

Songkran - Time to Splash Out*

Songkran is to the Thais what New Year’s Eve is to us in the West. It is their traditional New Year. In terms of the astrological timetable, it is when the sun passes from Aries into Taurus. It is celebrated every year on April 13th or 14th. These days the Festival of Songkran is spread over the three days 13th to 15th April. It is also has another significance – it is the time that marks the end of rice harvesting. Once completed, it frees up time for young men and women to start their courtship. There is a strong romantic feeling in the air around Songkran. Songkran Day begins with early morning merit-making mainly by offering food to monks and visiting elderly relatives. Tradition has it that younger members of the family pour scented water over the hands of relatives wishing them health and well-being. Songkran is associated with water. It is the time to start spring-cleaning which includes washing household Buddha images with scented water. This association with water extends to washing anyone and everyone within range – whether they need it or not. Unsuspecting Western tourist better look out as they will be targeted for a soaking – even if they are dressed to kill. And it is not just a cup-full or a water pistol spray – it is a full bucket! Songkran will never catch on in Liverpool!!!!! My Austrian traditional pizza making friend closes his business down during the festival. One year his customers, as well as himself, wife and wood burning pizza oven were so drenched he had to ‘shut up shop’. So be warned. The one downside to celebrating Songkran is the apparent increase in drink driving and related accidents. There has been talk of banning alcohol sales during Songkran. *Click on the page title above to see statistics about road accidents during Festival of Songkran.